Posts

Showing posts from April, 2020

BEST-EVER FRIED CHICKEN :)

Image
Hello Folks, Chicken is always my favourite and this fried chicken is crispy,juicy and perfectly seasoned.I have only used chicken drumsticks for this.Crispy and crunchy on the outer coating and moist,juicy from within. INGREDIENTS: 1.Chicken drumsticks: 6peices 2.Egg:1 3.Cornflour:3tspn 4.All purpose flour:2tspn 5.Salt:2 6. Kashmiri lal mirch:2tspn 7.Ginger garlic paste:3tspn 8.Curd:3tspn 9.Lemon juice:1 10.Black pepper powder:1tspn 11.Dhaniya powder:1.5tspn 12.Jeera powder:1/2tspn 13.Red pepper powder:1tspn 14.Garam masala:1tspn 15.Kasuri methi:1tspn 16.Oil: frying the chicken STEPS: 1.Wash the chicken properly with water and with knife,slightly cut the peices on both sides. 2.In a bowl,add chicken peices with 1 tspn of salt (This process is called BRINE,which makes chicken soft and juicy) & put in a refrigerator for minimum 1hour. 3.After an hour,wash your chicken properly with plain water. 4.For 1st marination,add chicken drumsticks in a bowl wi...

Banana Bread (without oven)

Image
Hello everyone, Bananas are one of the most popular fruit in the world.One banana is a wholesome meal,packed with various health benefits: good source of potassium, may lower blood pressure,good for digestive system and many more. I personally love banana and usually use them in making shakes & pancakes. Today I've 2 bananas at home which were over ripped and can't be eaten just like that so I thought to  bake bread  and utilising those bananas. This recipe is easy yet so moist,soft and delicious and yes,NO MAIDA. The almond & walnut will add crunch to this bread. Have a look of this beauty,before starting it. Let's begin guys. Waittttt,one more picture: Look at those satisfying cracks. INGREDIENTS: 1.Banana: 2 (ripped) 2.Whole wheat flour: 2 cups  3.Jaggery powder/Shakar :1/3 cup 4.Eggs: 2 5.Vanilla essence: 1 tspn 6.Baking powder: 1 tspn 7.Baking soda:1/2 tspn 8.Chopped nuts: 1/4 cup 9.Cinnamon powder...

Beetroot Parantha( Or My Red parantha)

Image
Hello everyone, A tasty and easy parantha recipe made from Beetroot (Chukandar).This recipe is very quick and hassle free to add beetroot in your diet and tastes yummmm♥️. These are good to serve in a breakfast or in lunch.The lush red color is so eye pleasing. Have a look guys: Beetroot is a root vegetable enriched with various nutrients,which helps in lowering blood pressure,boosting energy.Beetroots are also called blood turnips.They are low in sodium and fat and also support mental and emotional health. Ingredients: 1. Wheat flour: 1 cup 2. Beetroot: 1 piece 3. Onion: 1/2  4. Coriander leaves: 2 tspn 5. Salt: as per taste 6. Black pepper: 1/4 tspn 7. Garam masala: 1/4 tspn 8. Jeera powder: 1/4 tspn 9. Amchoor or Anardana powder: 1/2tspn 10.Green chilly: As per taste 11.Water:if required 12. Dhaniya powder: 1/2 tspn Procedure: 1. First of all,grind beetroot in a mixer and make its paste. 2. Then add beetroot paste in a bowl ...

Sprouts Channa Salad🍜

Image
Hello everyone, In this lockdown time,we all are quite lazy,sleeping late and getting up late in the morning. So,I thought of a recipe which is quick and also, protein rich.Yes,what you have to do in advance is: made some green moong dal sprouts at home(which is quite simple) and boiled channa (you can use black channa and rajma too) and store in a fridge in air tight container and use whenever you want to eat.Even munch on them,when you feel hungry in the evening. Legumes are essential part of our diet and also packed with proteins.Also,Sprouts (raw legumes) are rich in digestible energy, vitamins, minerals, amino acids, proteins, and these nutrients are essential to human health. This salad will take around 10 minutes to prepare and your protein rich salad is ready.Have a look: Ingredients: 1.Moong dal sprouts: 1/2 cup 2.White channa boiled:1/2 cup 3.lemon juice: 1tspn 4.Chopped onion: 1/4 cup 5.Chopped tomato: 1/4 cup 6.Coriander leaves:1/...

2-minute microwave chocolate peanut butter mug cake

Image
Hello Foodies, Today,I am going to share the recipe of my favourite 2 minutes mug cake: a soft chocolate mug cake and centre filled with molten peanut butter. Sometimes we crave for chocolate or cake,but have no time to bake it,then this is your recipe.It will take around 6 mins in total.Let's start the process,but before that have a look of final mug cake. Ingredients: 1.All purpose flour: 1/4 cup 2.Cocoa powder: 2 tbsp 3.Baking soda: 1/4 tsp 4.Milk: 1/4 cup 5.Powdered sugar:1/4 cup 6.Peanut butter: 1-2 tbsp(depending on your taste) 7.Oil/Melted butter: 2 tbsp 8.Dark chocolate(optional) 9.Vanilla ice cream(optional) Steps: 1.Roll peanut butter into a ball and freeze it for around 20-30 minutes. 2.In a microwave safe mug,add all purpose flour,sugar,baking soda,cocoa powder and mix all dry ingredients properl y. 3.Now,add oil/butter and milk into the mug and mix it well,until the batter comes together smooth. 4.Final step,t...

CUSTARD CAKE(EGGLESS)

Image
Hello Everyone, Today I am going to share easy and quick recipe,yet so delicious CUSTARD CAKE . Y es,we always had custard in desserts & puddings,but what about making cake with it. (P.S.Without oven) *INGREDIENTS* 1.Custard powder: 1/2 cup 2.Milk: 1 cup 3.Baking powder:1 tspn 4.Baking soda: 1/2tspn 5.Powdered sugar:1 cup 6.Refined oil: 1/2 cup 7.All purpose flour/Maida: 1.5 cup 8.Salt: a pinch 9.Cinnamon powder:a pinch *STEPS* 1.Mix custard powder and milk in a bowl and keep it aside. 2.Sieve all purpose flour, powdered sugar,baking powder,baking soda, salt,cinnamon powder in another bowl. 3.Add oil into custard and milk mixture and stir well. 4.Slowly and gradually add dry ingredients and make a smooth batter. 5.Grease baking bowl/mould with 1 tspn of oil and then line with parchment paper . 6.Add batter into the baking bowl/mould and tap twice to level the batter. 7.Preheat pressure cooker for 10 mins,insert any stand and put baki...

CARROT CAKE

Image
Hello everyone, It’s World’s Health Day today i.e. 7th April 2020 and I thought to bake something healthy and yummy.So,here comes the recipe of drooling carrot cake with wholegrain wheat flour, jaggery powder,virgin coconut oil and lots of roasted seeds and nuts and secret ingredient CARROT .Also ,I am starting my food blog and sharing first recipe.Hope you all will like it. <<NO MAIDA (ALL PURPOSE FLOUR),NO REFINED SUGAR AND NO REFINED OIL>> *INGREDIENTS* 1)WHOLE WHEAT FLOUR/ATTA: 1cup 2)BAKING POWDER: 1tspn 3)BAKING SODA: 1/4tspn 4)CINNAMON POWDER:1/2tspn 5)INSTANT COFFEE:1/2tspn 6)JAGGERY POWDER/GUR/COCONUT SUGAR:1cup(use less,if you like katt mitha) 7)SALT:A PINCH OR 1/8tspn 8)CURD/DAHI: 1/2cup 9)MILK: 1/3cup 10)COCONUT OIL/ANY VEGETABLE OIL:1/4cup 11)GRATED CARROT:1/2cup 12)ROASTED SEEDS AND NUTS:1/2cup METHOD : 1.In a bowl,add jaggery powder,curd,milk and oil.Whisk them properly till jaggery got dissolved.(You can use...